Wiener Tradition & Qualität
1929
The Sachers family learns how to roast coffee in a grocery store on the Naschmarkt. Marie Sachers officially registers the business on December 23, 1929 (see certificate above). The coffee brands "Sachers" and "Stambulia" are born. It was the time of operettas. "Roses from Stambul" and the Turkish siege of the city of Vienna provide the food for thought: "Stambulia" is promoted as a brand name.
1968
Karl Sachers feiert das 40-jährige Geschäftsjubiläum am Wiedner Gürtel. Die Greisslerei, welche er von seinem Vater übernommen hat, ist nun Feinkostladen und Kaffeegroßhandel. Unter der geschützten Markenbezeichnung „Stambulia“-Kaffee werden alle 9 Bundesländer beliefert.
1970
The company is now in its third generation. Two bags of green coffee are processed every week. Freshly roasted every afternoon, sorted using a foot-operated machine, packed in paper bags the next morning and delivered to the coffee houses and restaurants.
1972
The coffee company "Arian-Kaffee" is taken over. Many smaller companies are subsequently added: Campos, Sombrero, Peru, Morenita, Angola, Stemhoff, Werner, Veith.
1983
The Helmut Sachers Kaffee brand participates in a foreign trade fair in Hamburg for the first time. From this point onwards, the company regularly takes part in international trade fairs. The USA and Canada become strong export markets. Overall, the company serves
the company has more than 30 foreign markets. Viennese coffee is synonymous with wholesome coffee all over the world.
1988
Following strong expansion, the company relocates to Oeynhausen, just outside Vienna, in the immediate vicinity of the historic "Hotel Sacher Baden bei Wien".
1991
The production facility is expanded to include another warehouse and a second office floor. The export share is now 20%. In Austria, Helmut Sachers Kaffee serves around 2,000 customers. From 2 bags of green coffee per week to 450 tons per year.
2013
More than 1000 tons of coffee are now roasted every year. Helmut Sachers Kaffee is considered the largest organic roasting company in Austria. There are some innovations: after the takeover, production and quality standards are revised and redefined. The range is expanded to include drinking chocolate and tea.
2018
In order to meet national and international standards, all products are now produced according to IFS and HACCP standards.
2019
Introduction of a "private label" for Amazon Europe under the "Der-Franz" brand.
Here we have succeeded in bringing our long-standing tradition into the hip online business.
2022
Goal achieved: We are Europe's first CO2 neutral coffee roastery. From now on, we will only use renewable energy for our production. The exhaust air is cleaned using biofilters without any additional energy input.
We deliver our products directly to customers with our new electric vehicle fleet.
Welcome to the FUTURE!
